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Department of Surgery



    

From Cooking to Burns

It takes less than one second for a third-degree burn to occur from these cooking methods:

Deep-frying:

500° F or 260° C

Baking:

400° F or 204° C

Frying:

300° F or 148° C

Boiling:

212° F or 100° C

Electric Crock Pot:

200° F or 93° C

Hot Beverages:

160-180° F or 71-82° C


 

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University of Iowa Hospitals and Clinics
200 Hawkins Drive
Iowa City, Iowa 52242

Last modification date: Thu Jul 5 12:33:40 2007
URL: http://www.uihealthcare.com /depts/burntreatmentcenter/prevention/cooking.html