Burn Treatment Center: Awareness and prevention
From cooking to burns
|
It takes less than one second for a third-degree burn to
occur from these cooking methods:
|
Deep-frying:
|
500 degrees F or 260 degrees C
|
|
Baking:
|
400 degrees F or 204 degrees C
|
|
Frying:
|
300 degrees F or 148 degrees C
|
|
Boiling:
|
212 degrees F or 100 degrees C
|
|
Electric Crock Pot:
|
200 degrees F or 93 degrees C
|
|
Hot Beverages:
|
160-180 degrees F or 71-82 degrees C
|
|
|
|
|
|
|
|