Recent Publications:

1. Rebouche CJ, Wilcox CL, Widness JA: Microanalysis of non-heme iron in animal tissues. Journal of Biochemical and Biophysical Methods 58:239-251, 2004.
2. Rebouche CJ: Kinetics, pharmacokinetics, and regulation of L-carnitine and acetyl-L-carnitine metabolism. Annals of the New York Academy of Sciences, 1033:30-41, 2004.>1.
3. Rebouche CJ: Carnitine. In: Modern Nutrition in Health and Disease, Shils ME, Shike M, Ross AC, Caballero B, Weinsier RL, Cousins RJ, Eds, tenth edition, 2005, Williams & Wilkins, Baltimore, pp. 537-544.>1.
4. Rebouche CJ: L-Carnitine and acetyl-L-carnitine. In: Encyclopedia of Dietary Supplements, Coates PM, Blackman MR, Levine M, Cardellina JH II, Moss J, White JD, Eds, 2005, New York, Marcel Dekker, pp. 73-80.>1.
5. Rebouche CJ: Carnitine. In: Present Knowledge in Nutrition, Bowman BA, Russell RM, Eds, ninth edition, 2006, Boca Raton, Taylor & Francis/CRC Press, pp. 340-351.
6. Rebouche CJ: Carnitine absorption: effects of sodium valproate and sodium octanoate in the Caco-2 cell culture model of human intestinal epithelium. J Nutr Biochem 9:228-235, 1998
7. Friel JK, Widness JA, Jiang T, Belkhode SL, Rebouche CJ, Ziegler EE: Antioxidant status and oxidant stress may be associated with vitamin E intakes in very low birth weight infants during the first month of life. Nutr Res 22:55-64, 2002
8. Rebouche CJ: Carnitine. In: Modern Nutrition in Health and Disease, Shils ME, Shike M, Ross AC, Caballero B, Weinsier RL, Cousins RJ, Eds, tenth edition, Lippincott, Williams & Wilkins, Baltimore, 2005, pp. 537-544
9. Rebouche CJ: Carnitine. In: Encyclopedia of Dietary Supplements, Coates PM, Blackman MR, Levine M, Cardellina JH II, Moss J, White JD Eds, Marcel Dekker, New York, 2005, pp. 73-80
10. Rebouche CJ: Carnitine. In: Present Knowledge in Nutrition, Russell RM, Bowman B, Eds., ninth edition, International Life Sciences Institute, Washington DC, 2006, pp. 340-351
11. Rebouche CJ, Yao JK: Fatty acid metabolism in skeletal muscle and nerve and in neuromuscular disorders. In: Fatty Acids in Foods and Their Health Implications, Chow CK, Ed., third edition. Taylor & Francis/CRC Press, 2007, pp. 1197-1227