The Colorful Plate
Appetizers

1 cup fat-free sour cream

1 cup fat-free mayonnaise

1 6-ounce can water chestnuts, sliced

1 10-ounce package frozen spinach, thawed and drained

1 package dried vegetable soup mix or dried onion soup mix--your preference

1. Dice water chestnuts.
2. Thaw and drain frozen spinach thoroughly.
3. Mix all ingredients together blending soup mix in well.
4. Refrigerate at least 2 hours before serving. (Best when made 24 hours in advance.)
5. Serve with raw vegetables or low-fat crackers or whole grain bread cubes for dipping

Serves: 24 Nutrition Facts

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