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The Colorful Plate
Desserts

Peer Review Status: Internally Reviewed by Cancer Center Staff
First Published: 2000

Frozen Fruited Dessert

 Submitted by: Nancy Kraft
Food and Nutrition Services
Source: A friend

1/2 gallon orange sherbet, softened

1 10-ounce package frozen, sweetened raspberries, thawed

2 medium ripe bananas, mashed

  1. Place sherbet in large bowl, stir in raspberries and bananas.
  2. Place in a 1/2-gallon plastic container. Cover.
  3. Freeze overnight or until firm.
  4. Serve by either cutting into squares or scooping as ice cream.

Serves: 18 1-cup servings Nutrition Facts

Calories: 146 Saturated Fat: 1 gm
Carbohydrate: 33 gm Fiber: 0.8 gm
Cholesterol: 4 mg Protein: 1 gm
Fat: 2 gm Sodium: 40 mg

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Last modification date: Mon Aug 7 13:10:07 2006
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