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The Colorful Plate
Desserts

Peer Review Status: Internally Reviewed by Cancer Center Staff
First Published: 2000

Cranapple Walnut Cake

 Submitted by: Carolyn Beelner
Cancer Information Service
Source: Adapted from a recipe in Moosewood Cookbook, 1977
1-3/4 cup light brown sugar 1/2 teaspoon nutmeg
1/4 cup canola oil 1 teaspoon salt
1/4 cup unsweetened applesauce 1/2 cup liquid egg substitute
2 cups flour (can use 1/2 whole-wheat pastry flour) 1 teaspoon vanilla
1 teaspoon baking soda 2 cups sliced cooking apples
1 teaspoon cinnamon 1/2 pound fresh, whole raw cranberries
  1. Cream together oil and sugar. Add egg substitute, applesauce and vanilla and beat well.
  2. Sift together the flour and dry ingredients. Add to the first mixture and stir until thoroughly combined.
  3. Stir in apples and cranberries.
  4. Bake in a 9"x13" pan prepared with non-stick spray, 45-50 minutes at 350°.

Serves: 18 Nutrition Facts

Calories: 180 Saturated Fat: 0.3 gm
Carbohydrate: 36 gm Fiber: 1 gm
Cholesterol: 0 mg Protein: 2 gm
Fat: 4 gm Sodium: 210 mg

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