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The Colorful Plate
Desserts

Peer Review Status: Internally Reviewed by Cancer Center Staff
First Published: 2000

Dessert Pizza

 Submitted by: Deb Wrede
Cancer Center Administration
Source: Adapted from a recipe in
Betty Crocker’s New Choices Cookbook
1/2 cup skim milk 2 Tablespoons frozen apple juice concentrate, thawed
1/4 cup egg substitute 3 cups fresh peaches, chopped
3 Tablespoons frozen apple juice concentrate, thawed 1/2 cup flour
2 Tablespoons margarine 1/4 cup rolled oats
1-1/2 teaspoon dry yeast 2 Tablespoons brown sugar
1/2 teaspoon ground ginger 2 Tablespoons nonfat sour cream
1/4 teaspoon salt 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 3 Tablespoons peach preserves or "spreadable fruit"
1/4 teaspoon ground allspice
2 cups flour
  1. Mix milk, egg substitute, 3 Tablespoons apple juice concentrate, the margarine, yeast, ginger, salt, nutmeg and allspice in a large bowl. Gradually stir in 2 cups of flour until a smooth dough forms. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until elastic and smooth. Spray large bowl with nonstick cooking spray. Place dough in bowl and turn greased side up. Cover and let rise in warm place 1 hour or until double.
  2. Heat oven to 350°. Spray cookie sheet with cooking spray. Punch down dough. Roll into 12-inch circle on floured surface. Place dough on prepared cookie sheet. Brush 2 Tablespoons apple juice concentrate over dough. Sprinkle peaches over dough. Mix remaining ingredients (except peach preserves). Sprinkle over fruit.
  3. Bake 40 minutes or until topping is brown.
  4. Set oven control to broil. Brush preserves over hot pizza. Broil 5 inches from heat source for 3 minutes until glaze bubbles.

Serves: 8 Nutrition Facts

Calories: 290 Saturated Fat: 0.8 gm
Carbohydrate: 56 gm Fiber: 3 gm
Cholesterol: 1 mg Protein: 7 gm
Fat: 5 gm Sodium: 134 mg

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