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The Colorful Plate
Entrees

Peer Review Status: Internally Reviewed by Cancer Center Staff
First Published: 2000
Fireworks

Chicken Macaroni Salad

 Submitted by:
Eva M. Sklenar
Nursing, 3 JPW
Source: Paras-Montemayor Clan

4 cups macaroni, cooked 1 15-ounce can pineapple chunks
1 pound chicken breast, or 2 cans chicken 1 cup raisins
1 cup mayonnaise 1 cup cheddar cheese
1 8-ounce jar maraschino cherries, halved 1 Tablespoon sugar
1 8-ounce jar sweet pickle relish 3-4 Tablespoons pineapple juice to taste
  1/8 teaspoon salt and 1/8 teaspoon pepper for boiling the chicken breast
  1. Boil the chicken breast with salt and pepper. Shred when cool (or use canned chicken).
  2. Boil the raisins in water in the microwave if desired, then drain.
  3. In a large bowl, mix all ingredients well. Chill before serving.
Note: Keeps well in the refrigerator.

Serves: 12 Nutrition Facts

Calories: 398 Saturated Fat: 5 gm
Carbohydrate: 42 gm Fiber: 2 gm
Cholesterol: 36 mg Protein: 12 gm
Fat: 22 gm Sodium: 369 mg

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