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The Colorful Plate
Entrees

Peer Review Status: Internally Reviewed by Cancer Center Staff
First Published: 2000
Fireworks

Spinach Lasagna

 Submitted by: Joy Sutter
Social Service
Source: Best of Mennonite Fellowship Meals

1 package spaghetti sauce mix 1 pound cottage cheese
1 6-ounce can tomato paste 1/2 cup Parmesan cheese
1 6-ounce can tomato sauce 2 eggs, beaten
2 cups water 1/2 pound lasagna noodles
10 ounces frozen spinach 1/2 pound mozzarella cheese, grated
  1. Combine spaghetti sauce mix, tomato paste, tomato sauce and water in a saucepan. Simmer for 20 minutes or until thickened
  2. Thaw spinach and squeeze dry.
  3. Combine spinach, cottage cheese, 1/4-1/2 cup Parmesan cheese and eggs. Set aside.
  4. Cover bottom of greased 9"x13" baking pan with 1/2 of the tomato sauce mixture. Layer 1/2 of the uncooked noodles, 1/2 of the cheese and spinach mixture and 1/2 of the mozzarella cheese. Repeat layers. Sprinkle top with remaining Parmesan cheese.
  5. Cover and bake at 350° for 1 hour.
Serves: 8 Nutrition Facts
Calories: 335 Saturated Fat: 7 gm
Carbohydrate: 34 gm Fiber: 3 gm
Cholesterol: 88 mg Protein: 24 gm
Fat: 12 gm Sodium: 1230 mg

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