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The Colorful Plate
Entrees

Peer Review Status: Internally Reviewed by Cancer Center Staff
First Published: 2000

Stuffed Green Peppers

 Submitted by: Gwen McIntosh
Cancer Information Service
Source: Family recipe

1 pound ground sirloin 1 medium onion, chopped
1 15-ounce can stewed tomatoes 1 cup uncooked rice
2 stalks celery, chopped 4 medium green peppers
  1. Brown ground sirloin, celery and onions. Add tomatoes and rice. Cook 20 minutes.
  2. Clean peppers and cut in half. Steam.
  3. Fold peppers into meat mixture. Heat together for 10-15 minutes.
Serves: 6 Nutrition Facts
Calories: 259 Saturated Fat: 1 gm
Carbohydrate: 35 gm Fiber: 3 gm
Cholesterol: 46 mg Protein: 20 gm
Fat: 4 gm Sodium: 239 mg

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