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Holden Comprehensive Cancer Center
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The Colorful Plate
Peer Review Status: Internally Reviewed by Cancer Center Staff |
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![]() Taco Salad |
Submitted by: Mary Woods Housekeeping 3 JPP |
| 1 pound ground beef | 1/2 can red kidney beans |
| 1 8-ounce bottle Western Lite Dressing | 1 16-ounce bag lettuce |
| 1 14-1/2 ounce bag Dorito Nacho Cheese chips | 1 cup cheeseany kind you like |
Optional:
chopped tomato1 medium
chopped peppers1/4 cup
chopped onion1/2 cup
| Calories: 597 | Saturated Fat: 9 gm |
| Carbohydrate: 52 gm | Fiber: 6 gm |
| Cholesterol: 65 mg | Protein: 19 gm |
| Fat: 36 gm | Sodium: 863 mg |
Last modification date:
Mon Aug 7 13:10:13 2006
URL: http://www.uihealthcare.com
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