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The Colorful Plate
Salads and Soups

Peer Review Status: Internally Reviewed by Cancer Center Staff
First Published: 2000
Fireworks

Cauliflower Salad

 Submitted by: Gwen McIntosh
Cancer Information Service
Source: A friend

1 head cauliflower Dressing:
1/2 cup chopped stuffed green olives 1/2 cup salad oil
1/2 cup chopped ripe olives 3 Tablespoon lemon juice
1 medium onion, chopped 3 Tablespoon white wine vinegar
1 green pepper, chopped 1/2 teaspoon sugar
  1/4 teaspoon pepper
  1. Cut cauliflower into bite size pieces.
  2. Toss with remaining ingredients.
  3. Mix dressing ingredients in a small bowl. Whisk, then pour over cauliflower mixture.
  4. Chill to allow flavors to blend.

Serves: 10 Nutrition Facts

Calories: 125 Saturated Fat: 2 gm
Carbohydrate: 4 gm Fiber: 1 gm
Cholesterol: 0 mg Protein: 0.6 gm
Fat: 13 gm Sodium: 224 mg

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Last modification date: Mon Aug 7 13:10:16 2006
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