The Colorful Plate
Salads and Soups

Broccoli Raisin Salad

Submitted by: Beth Schlabaugh Oncology Registry Source: A former co-worker

1. Make dressing ahead and refrigerate. Combine sugar, paprika, mustard, onion juice and vinegar in a small saucepan.
2. Bring mixture to a boil, and boil 1-1/2 minutes.
3. Place mixture in a blender container. With blender running, slowly add salad oil.
4. Refrigerate until ready to use.
5. Clean broccoli and cut into bite size pieces.
6. Add raisins, sunflower seeds and red onion.
7. To serve, add enough dressing* to moisten and toss.

* Dressing is enough for 2 bunches of broccoli or 1 bunch broccoli and 1 head of cauliflower and double amounts of sunflower seeds and raisins. This is also good with ranch dressing or bottled French style dressing, if there is no time to make your own dressing.

Serves: 8 Nutrition Facts

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