Department of Food and Nutrition Services,
University of Iowa Hospitals and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Citrus Sugar Cookies
From the recipe collection of Mark
1/2 cup canola oil
1 cup added together; dextrose and Spoonable Sugar Twin®
1/2 tsp. orange citrus oil
1 tsp. orange liqueur (Cointreau). Avoid “Crème de Orange” liqueurs.
11/2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
dextrose and cinnamon mixture (about 1 cup dextrose with 1-2 tsp. cinnamon
Cream oil and dextrose in mixer. Add egg and orange citrus oil. Cream together. Add orange liqueur. Mix flour, baking soda and salt together. Add to orange mixture. Beat until well mixed, adding small amounts of milk as necessary if too dry. Make into walnut size balls, about 1 Tbsp. each. Roll in dextrose and cinnamon mixture. Space 2 inches apart on lightly oiled sheet. Flatten with a jar. Dust with coating mixture. Bake at 350o for 10 – 12 minutes, until edges brown.