Department of Food and Nutrition Services,
University of Iowa Hospitals
and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Cranberry Catsup
From the recipe collection of Janet
1 – 1 lb. pkg. cranberries
1
1/2 tsp. cinnamon
1/2 tsp. horseradish
1
tsp. cloves
1 1/4 tsp. water
1
tsp. or less allspice
2 cups dextrose
1/2
tsp. pepper
2 tsp. salt
1
cup rice vinegar
Combine cranberries, water and horseradish in kettle. Bring to a boil. Reduce
heat. Cover and simmer till cranberries are tender, about 20 minutes. Put
through sieve or in food processor to chop. Return to kettle. Stir
in rest of ingredients. Simmer uncovered, stirring constantly for 5 minutes
or until very thick. Seal in hot sterilized jars. Makes 4 half-pints.