Department of Food and Nutrition Services,
University of Iowa Hospitals and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
From the recipe collection of Jeni
juice from making homemade dried cranberries
2 cups water, or to taste
1 pint fresh cranberries.
1 Tbsp. lemon juice
1/4 cup dextrose
sweetener to taste
Combine and boil first three ingredients 5 minutes. Strain through sieve and paper towel. Return to heat and add next three ingredients. Simmer 5 minutes. Remove from heat and add extra sweetener if desired.