Department of Food and Nutrition Services,
University of Iowa Hospitals and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Cream Puff Dessert
From the recipe collection of Evelyn
Heat to boil; 1 cup water, 1 stick margarine
Remove from heat; stir in 1 cup flour. Beat in 4 eggs, one at a time. Spread onto greased 11x15 inch jellyroll pan. Bake at 4000 for 25 to 30 minutes.
Beat together; 2 packages sugar free/fat free vanilla or chocolate instant pudding, 4 cups milk, and 8 oz. softened cream cheese. Spread over cooled crust. Top with Estee Whipped Topping, or Cool Whip (if tolerated). Cut into squares and drizzle each piece with sugar free chocolate syrup just before serving.