Department of Food and Nutrition Services,
University of Iowa Hospitals
and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Curried Cheese Ball
From the recipe collection of Nancy
12 oz. cream cheese, softened
8 oz. sharp cheddar cheese, grated
1 cup pistachios, chopped
1 teaspoon olives, chopped
1 teaspoon chives, finely chopped
11/2 tablespoon Asian curry powder
Mix all ingredients well. Form mixture into either a ball or two rolls
11/2 inch in diameter. Wrap in saran wrap and refrigerate
until firm. Serve with crackers.