Department of Food and Nutrition Services,
University of Iowa Hospitals and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
From the recipe collection of Jeni
Mix 1/2 cup dextrose for every 1 cup fresh cranberries. Soak overnight. Add 1/2 cup water and boil for 10 minutes. Strain juice and use in other cooking. Spread berries on parchment covered baking sheet. Dry in oven at 2500 - 3000 F.