Department of Food and Nutrition Services,
University of Iowa Hospitals
and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Egg Casserole
From the recipe collection of Luella
Yield: 6 servings
3 Tbsp. butter
2 Tbsp. bread flour
1/2 tsp. dry mustard
1/4 tsp. celery salt
1 1/4 cup milk
1/2 tsp. salt
1/2 tsp. pepper
6 hard-boiled eggs
2 cups crushed potato chips
Melt butter in small pan. Stir in dry ingredients to make a roux:; slowly
add milk and stir to make a smooth white sauce. Layer half the chips
in bottom of small greased casserole; cover evenly with eggs and white sauce. Cover
top with remaining chips. Bake in moderate oven for 20 minutes.