Department of Food and Nutrition Services,
University of Iowa Hospitals
and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Substitute for Maple Syrup
From the recipe collection of Jeni
1 cup brown rice syrup
3 cups water
5 tsp. cornstarch
1 tsp. maple flavoring
Cook syrup, water and cornstarch until slightly thickened. Stir in flavoring. Transfer
to storage container and store in refrigerator.