Department of Food and Nutrition Services,
University of Iowa Hospitals
and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Peanut Butter Cookies
From the recipe collection of Trudy
3/4 c (generous) natural peanut butter
1/2 c + 2 Tbsp. butter-flavored shortening
1 cup dextrose
1/2 cup (generous) brown rice syrup
1/4 cup milk
1 Tbsp. vanilla
1 egg
1 3/4 cup flour
3/4 tsp. each salt and soda
Mix first six ingredients together. Beat with electric mixer for 30 seconds. Add
egg; beat until well mixed. Add remaining ingredients; beat on high 1
min. Roll to walnut sized balls. Place on ungreased cookie sheet. Crisscross
top with fork to flatten slightly. Bake 3750 10-14 minutes. Remove
to rack to cool. Store covered.