Department of Food and Nutrition Services,
University of Iowa Hospitals
and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Plain muffins
From the recipe collection of Nancy
2 1/2 cups all-purpose flour, sifted
2 eggs, slightly beaten
1 cup milk
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter, melted
2 tsp. vanilla
4 Tbsp. + 2 tsp. dextrose
Sift flour; measure and add baking powder, salt and sugar. Sift again. Beateggs. Combine
with milk and vanilla. Pour into flour mixture. Add melted butter. Stir
only enough to blend ingredients together. Batter should appear slightly
lumpy. Drop by spoonful into greased muffin tins, filling tin 2/3 full. Bake
at 400o F for 20 – 25 minutes. Remove from tins. Serve warm.