Department of Food and Nutrition Services,
University of Iowa Hospitals
and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Poppy Seed Noodles
From the recipe collection of Nancy
3 to 4 oz. packaged dry egg noodles
1 Tbsp. butter
1 Tbsp. poppy seeds
3 Tbsp. pistachio nut meats
Cook noodles in boiling salt water until just tender, about 6 minutes. Drain
noodles and return to cooking pan. Add butter and poppy seeds. Toss
with noodles over low heat. Serve hot. Garnish with pistachios, if desired.