Department of Food and Nutrition Services,
University of Iowa Hospitals and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
From the recipe collection of Anna
1 1/2 cup flour
1/2 cup butter, softened
1/4 cup oats
1/2 cup milk
1/2 cup plus 1 tsp. dextrose
1/2 cup Sunspire Chocolate Chips (optional)
2 tsp. baking powder
1/2 tsp. salt
Combine dry ingredients. Mix well. Cut in butter until crumbly. Add milk; stirring just until dry ingredients are moistened. Add chips if desired. On floured surface, gently knead dough 5 – 6 times. Press dough into 6-7 inch round disc, 3/4 - I inch thick. Place onto lightly greased cookie sheet. Cut disc into 8 wedges, separating slightly. Bake 3750, 15 – 20 min. Cool on sheet 20 minutes. Apply glaze if desired.
Glaze: 1/2 cup plus 1 tsp. Dextrose, 1-2 Tbsp. water, and 1/4 tsp. vanilla. Combine ingredients, adding water only until reaching desired spreading consistency.