Department of Food and Nutrition Services,
University of Iowa Hospitals
and Clinics
Peer Review Status: Internally Peer Reviewed
Creation Date: May 2004
Last Revision Date: May 2004
Vegetable Salad
From the recipe collection of Luella
2 packages Knox unflavored gelatin
1/2 cup cold water
2 cups boiling water
1/2 tsp. salt
1 1/2 cups Sugar Twin®
1/2 cup rice vinegar
1 cup celery, chopped
1 cup cabbage, chopped
Dissolve gelatin in cold water in bowl. Add boiling water, salt, sugar,
and vinegar. Mix and cool until thickened. Add vegetables. Refrigerate
until set.