The diagnostic criteria for anorexia nervosa (Table 2) are: 1.) self-induced
starvation to a weight at least 15% below normal; 2.) an intense, irrational
fear of becoming fat; and 3) hypogonadism, manifested in women by missing
three consecutive menstrual periods, and in men by a decrease in sexual
function and interest. Although the disorder is termed "anorexia," patients
lose their appetite only after losing considerable weight. Another feature
seen in many patients, though not a criterion for diagnosis, is a distortion
of perception in which patients believe that they are fatter than they
really are.
In more than 95% of patients, anorexia nervosa begins with a conscious
wish to lose weight through dieting, often combined with exercise, and
occasionally augmented by self-induced vomiting and abuse of laxatives,
diuretics, or diet pills. The disorder generally takes root after months
or years of self-critical scrutiny of body size and shape. Some patients
begin dieting because their friends or family members are dieting or
are making comments about the patient's appearance. The peaks of onset
of primary anorexia nervosa are the early and late teens, (14 and 18
years of age). Onset is possible as early as age seven and as late as
the 70's. Persons especially predisposed are young women with sensitive,
self-critical, and sometimes compulsive aspects to their personality,
who come from families with a history of depressive disorder as well
as an "enmeshed" (living in each other's pockets without freedom to
grow separately; having excessive reactivity to each others moods and
behaviors" style of family functioning. Participation in sports, ballet,
modeling, wrestling, and other activities that promote thinness accentuates
the drive to lose weight.
Anorexic individuals usually come to medical attention because of concern
by family, friends, teachers, and sometimes coaches, rather than because
the patients themselves are worried. Anorexia nervosa, although often
concealed by layers of clothing, is a relatively public disorder. Driving
their weight loss is the excessive and unrealistic fear of fatness,
a symptom clearly differentiating anorexia nervosa from other psychiatric
and medical causes of weight loss.
Two major classes of patients with anorexia nervosa have been identified:
those who solely restrict their food intake (restricting subtype), and
those who binge while at low weight, and then induce vomiting or abuse
laxatives or diuretics (binge/purge subtype). Patients with both subtypes
organize their behaviors, social lives, thinking, and ultimately their
identity around promoting and maintaining weight loss and resisting
weight gain. Families are distressed by the anorexic behavior, which
resists both entreaties and threats. This usually makes families feel
helpless, angry, or defeated, and occasionally provokes abuse.
The final, chronic stage of the disorder has two features. The illness
becomes autonomous, resisting change, and the patient develops an identity
based on the anorexia nervosa, a "sick role" that derails normal social
and psychological development. The chronically low weight may also be
sustained by the pathophysiologic effects of malnutrition, such as slowed
gastric emptying and severe abdominal distress.
Patients' emaciated state has characteristic signs, including hypotension,
bradycardia, decreased core temperature, and loss of both intra-abdominal
and subcutaneous body fat as well as decreased muscle mass. Radiographic
and laboratory studies may reveal osteoporosis, brain shrinking, and
variable degrees of anemia and endocrine dysfunction. Gonadotropins
and sex steroid concentrations are low, as can be the serum T3 but thyroxine
is usually normal. Circulating cortisol and growth hormone concentrations
are often high.
Management of Anorexia Nervosa
Most patients meeting the full criteria
for anorexia nervosa need to be treated as inpatients for several weeks
to months. Patients are first stabilized medically, and then started on
nutritional rehabilitation. The best approach to feeding is persuading
patients to accept healthy amounts of food, prescribed as medicine, with
the promise that they will not be allowed to become fat. Nasogastric tubes
are rarely necessary, and parenteral hyperalimentation is fraught with
potential complications. Feeding may cause abdominal distress as well
as mild peripheral edema, which responds to elevation of the feet; rarely,
the stomach dilates. Education and support help patients understand their
illness and need for treatment.
Nutritional rehabilitation is only the prelude to definitive management.
The central challenge is persuading patients to think differently about
their body size and nutritional needs, and to appreciate the role that
their illness has come to serve in their life. Management is also directed
toward identifying and treating coexisting mood, anxiety, and personality
disorders, and alcohol or other substance abuse. After the patient's
weight has been restored to a healthy range, intensive practice in patterns
of healthy daily living consolidates the treatment gains. Treatment
of individuals under 18 year old seldom succeeds unless it includes
the whole family. Aftercare usually requires two to three years, and
may involve individual, group, or family treatment.
The death rate from anorexia nervosa is as high as 18%, primarily from
medical complications and suicide. Most patients who survive eventually
improve, but improvement occurs over a broadly disparate time frame
from years to decades later. Coexisting psychiatric conditions, especially
mood disorders, personality disorders, and substance abuse, often prove
to be the most difficult aspects of long-term treatment. Mortality can
be reduced by prompt medical stabilization of low weight and hypokalemia,
and by recognition and treatment of co-occurring depressive illness
(30-50% of cases). The good news is that with effective treatment (acute
plus relapse prevention), the disorder is curable, not merely subject
to improvement.
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